nom nom nom

There was not much in the pantry last night and we 

didn't have time to do a shop after Ari's drama class.

But I had sweet potatoes.  And apples.  And lentils. 

And this recipe tastes as delicious as it sounds...

Sweet Potato, Apple and Lentil Soup

2 tablespoons olive oil

2 cloves garlic, minced

2 large leeks, white and light green parts chopped

2 tart apples, peeled cored and chopped

2 medium sweet potatoes, peeled and chopped

2 teaspoons minced fresh ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

¼ teaspoon cayenne pepper

¾ cup brown lentils

4 cups Massel vegetable stock 

3 cups water

½ teaspoon freshly ground black pepper

½ teaspoon salt, or to taste

Heat the olive oil over medium heat in a large pot. 

Add the leeks, ginger and garlic, and sauté for 5 minutes. 

Add the apples, sweet potatoes and spices and cook for 2 minutes, 

stirring constantly. Add the lentils, vegetable stock and water. 

Bring to a boil, then reduce heat and simmer for 40 minutes, 

partially covered. Season with salt and pepper to taste. 

Puree in a blender (or use an immersion blender). 

 Serve with topped with plain yogurt or sour cream.

Image and recipe via what would cathy eat