In most of Australia, the Spring school holidays begin today. Yay!
And what a beautiful Spring day it is... the sun is shining, the birds
are singing and we are busily spring cleaning the house and studio.
We started our first day of holidays with a pancake breakfast.
This recipe makes delicious, fluffy, golden pancakes.
And it never fails me...
The best pancake recipe ever!
1 cup plain flour
2 tsp baking powder
3 tsp sugar
1 tsp salt
3 tbsp butter
1 cup milk
2 eggs, beaten
Place the flour, baking powder, sugar and salt in a bowl.
Mix well. Melt the butter in the frypan you're going to use.
Pour melted butter over other ingredients, add milk and eggs.
Using a whisk, beat well. Add a little more butter to frypan
and place on medium heat. Wait until the frypan is warm then
using a small ladle, ladle 2 spoons of mixture into the middle
of the pan and tip to spread the mixture into a bigger a circle.
Cook over medium heat till bubbles form on the surface of the
pancake and then, using a spatula, flip the pancake and cook
until underside is golden brown. Serve with lemon and sugar.
And ENJOY xoxox