- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

4 January 2013

red delicious

Their red goodness is just starting to bloom in our vegie patch. 
Last Summer, we were knee deep in tomatoes and it looks like 
we will be once again this year. Delicious, yes! But what to do? 

It seemed a shame to turn all those sweet little reds into sauce, and 
one can only eat so much relish!  Luckily this blog had the solution








I bagged and froze what we couldn't eat (we ate A LOT of these as
they were just so yummy) and what was left became our wintertime
staple. So flavourful. They needed very little spice added and were
the perfect ingredient for homemade soups... pasta sauces... pizzas...
tarts... muffins... risottos...  making everything just red and delicious!

For those of you in Winter climates be sure to bookmark the recipe.
Summer will find her way northward to you soon enough... xoxox


No comments:

Post a Comment

Post a Comment